Recipe of Homemade Arroz con dulce (Rice Pudding)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con dulce (rice pudding). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con dulce (Rice Pudding) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Arroz con dulce (Rice Pudding) is something which I have loved my entire life.

Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. Arroz con dulce is a traditional Christmas dessert in Puerto Rico and several other islands, but it's delicious any time of year. A Coconut Pudding Recipe to Devour.

To begin with this recipe, we have to first prepare a few components. You can have arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con dulce (Rice Pudding):

1. Take 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
2. Get 1 1/2 cup water
3. Get 1 piece Lemon Peel
4. Prepare 1 stick Cinnamon
5. Get 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
6. Prepare 1 cup sugar
7. Take 1/4 teaspoon salt
8. Make ready 1 teaspoon vanilla
9. Make ready 1 box raisins
10. Prepare ground cinnamon

Ultra creamy and a Christmas classic! Arroz con Dulce is a staple in Puerto Rico during Christmas. The popular Puerto Rican dessert is served in almost every cafe and bakery, and it's cooked in every house during the merry holidays. The name translates to 'sweet rice,' which precisely explains the dish.

Instructions to make Arroz con dulce (Rice Pudding):

1. Put in a pot to cook the water, lemon peel and cinnamon stick.
2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water
3. In a bowl mix the milk,salt and sugar
4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.

The popular Puerto Rican dessert is served in almost every cafe and bakery, and it's cooked in every house during the merry holidays. The name translates to 'sweet rice,' which precisely explains the dish. Arroz Con Dulce: Puerto Rican Rice Pudding which growing up we called coconut rice pudding and my grandmother used to make it all the time. A sweet, sticky treat that became a weekly pudding that we ate during the winter months. Coming home to the familiar smell of cinnamon, we knew what she was making.

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