Recipe of Ultimate Summer Rice Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summer rice pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. I personally love the texture that the rice gives to this pudding! Letting it simmer slowly allows it to puff up and be more dessert-like. The combination of texture and flavor is delightful.

Summer Rice Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Summer Rice Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Rice Pudding:

1. Prepare 200 g natural yogourt or Greek yogourt (plain)
2. Take cooked rice, chilled (2 servings)
3. Prepare 1/2 tsp sugar or honey
4. Prepare 2 Tbsp desiccated coconut
5. Get peach slices, diced - fresh or canned
6. Prepare sliced almonds
7. Prepare cinnamon

Beat the summer heat and satisfy your sweet tooth at the same time with this cooling Summer Rice Pudding recipe. Take advantage of the bounty of fruit that summer brings each year and top the pudding off with macerated peaches and sweet and crunchy candied pecans to give the dish an addictive texture. Remove from heat and stir in butter and vanilla. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Steps to make Summer Rice Pudding:

1. Combine yogourt, sugar and coconut in a glass bowl.
2. Fold in the rice. Add enough rice to make it the consistency of rice pudding.
3. Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
4. Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
5. Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
6. Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
7. Can try any fruit - and fruit combinations
8. Note: makes 1 large pudding or 2 small puddings

Remove from heat and stir in butter and vanilla. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. The Summer Berry Rice Pudding recipe out of our category Rice!

So that’s going to wrap this up with this exceptional food summer rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!