Steps to Make Quick Eggnog Coffee Cake Muffins #1

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggnog coffee cake muffins #1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good measure. It's one to make on Christmas morning and hoard for the lazy days that follow. Don't forget to pour yourself a strong cup of coffee for the dunking urge that. Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special!

Eggnog Coffee Cake Muffins #1 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggnog Coffee Cake Muffins #1 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:

1. Get 2 cup all purpose flour
2. Make ready 1/2 cup granulated sugar
3. Take 2 tsp baking powder
4. Make ready 1/2 tsp ground cinnamon
5. Get 1/2 tsp ground nutmeg
6. Make ready 2 cup eggnog
7. Take 1/4 tsp salt
8. Prepare 5 tbsp melted butter
9. Take 1 tsp vanilla extract
10. Make ready filling and streussel:
11. Make ready 1/2 cup all purpose flour
12. Prepare 1/2 cup light brown sugar
13. Make ready 1/2 tsp ground cinnamon
14. Take 1/4 tsp ground nutmeg
15. Take 3 tbsp butter, softened
16. Take 2 tbsp eggnog

Eggnog Coffee Cake - Full of nutmeg and lots of Eggnog. So this year, I am posting in prime eggnog season! Eggnog Coffee Cake MuffinsEggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers.

Instructions to make Eggnog Coffee Cake Muffins #1:

1. Preheat oven to 350°F
2. Prepare 12 regular sized muffin cups with spray or paper liners.
3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
4. MUFFIN BATTER:
5. In a large bowl wisk together all dry ingredients. Set aside.
6. In another bowl wisk together all wet ingredients.
7. Combine wet into dry and stir until just combined. Do not overmix.
8. ASSEMBLY:
9. Fill each prepared muffin cup to 1/3 full.
10. Top with about 1 tbl. Streussel filling mix.
11. Top with remaining batter equally among muffin cups.
12. Top with another tablespoon of streussel mix.
13. Bake 20-25 minutes or until toothpick comes out clean.
14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
15. Serve and enjoy!
16. Makes about 12 regular sized muffins.

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