Recipe of Perfect Squash and Ham Casserole the simple version

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash and ham casserole the simple version. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Squash and Ham Casserole the simple version is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Make ready 1-1/2 pound yellow Crook-necked squash
2. Take 4 cups Ritz crackers crushed
3. Make ready 1/2 cup water
4. Take 2 cup diced ham
5. Get To taste salt
6. Make ready 1/2 stick butter
7. Make ready 1 cup shredded sharp cheddar cheese
8. Get 1/2 cup shredded sharp cheddar cheese topping
9. Get 1 cup panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

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