Steps to Make Super Quick Homemade Lemon Bars

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Bars is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Bars is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lemon bars using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars:

1. Get Crust
2. Take 1 cup unsalted butter (softened)
3. Get 1/2 cup white sugar
4. Get 2 cups all purpose flour
5. Take 1/4 teaspoon salt
6. Prepare Custard
7. Take 4 eggs
8. Take 1/2 cup lemon juice
9. Make ready 1 1/2 cups white sugar
10. Get 1/4 cup all purpose flour
11. Prepare Toppings
12. Get Powdered sugar

Instructions to make Lemon Bars:

1. Preheat oven to 350 degrees F
2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
4. Bake the crust for 15 minutes until firm and golden.
5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
6. Take the crust out of the oven and let it cool for a few minutes.
7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
8. Let the lemon bars cool to room temperature.
9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap it up for this exceptional food lemon bars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!