Recipe of Super Quick Homemade Greek style rice pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek style rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest. Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort. It gets its name, rizogalo, from its two main ingredients—rice (rizi) and milk (gala). Rice pudding was always my favorite treat.

Greek style rice pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Greek style rice pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek style rice pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek style rice pudding:

1. Make ready 1.5 cups Italian style rice
2. Prepare 1-2 cups water
3. Get 1.5 litres milk
4. Prepare 1 1/4 cups granulated sugar or to your liking
5. Prepare 1 tsp vanilla extract
6. Get 2 cinnamon sticks
7. Get Ground cinnamon for topping

Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long! How To Make Greek Rice Pudding In a large saucepan, combine rice and water. In a pot, add the rice, water, milk and heavy cream.

Steps to make Greek style rice pudding:

1. Firs wash the rice vigorously in a strainer
2. Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
3. In another bigger pot add the milk and bring it to a boil at medium low heat
4. Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
5. Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
6. Now it’s ready poor it in small bowls and enjoy

How To Make Greek Rice Pudding In a large saucepan, combine rice and water. In a pot, add the rice, water, milk and heavy cream. If you don't have cardamom, you can add a vanilla pod and its seeds directly to the pot. Place milk, sugar and lemon peel (just the peel - none of the pith) in a heavy saucepan. Bring mixture to a boil, stirring constantly until sugar melts.

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