Recipe of Gordon Ramsay Teh Talua (Indonesian Eggnog)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teh Talua (Indonesian Eggnog) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Teh Talua (Indonesian Eggnog) is something that I have loved my whole life. They are fine and they look wonderful.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.

To get started with this recipe, we must first prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Make ready 2 chicken egg yolks, preferably free range chickens
2. Take 3 tbsp sugar
3. Prepare 4 tea bags of roasted/black tea of your choice
4. Take 500 ml water
5. Make ready 1 wedge of lemon or lime

Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra.

Steps to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh Talua - Teh Telur - Egg Tea Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! This recipe makes a fabulously rich, tasty fresh eggnog you can whip up in minutes.

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