Recipe of Perfect Roasted Acorn Squash

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Acorn Squash is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash:

1. Get 2 acorn squash, cut in half
2. Take Salt and pepper, generously
3. Prepare olive oil spray

Steps to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that’s going to wrap it up for this special food roasted acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!