Easiest Way to Prepare Gordon Ramsay Easy Baked Chicken Leg Quarters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy baked chicken leg quarters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Baked Chicken Leg Quarters is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Baked Chicken Leg Quarters is something that I’ve loved my entire life.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Brush both sides of the leg quarters with soy sauce. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy baked chicken leg quarters using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Chicken Leg Quarters:

1. Prepare 3 chicken leg quarters, cleaned
2. Take Salt, pepper, garlic, thyme, sage and parsley

Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour.

Steps to make Easy Baked Chicken Leg Quarters:

1. Preheat oven to 435f.
2. Line a baking sheet with parchment paper and place chicken. Sprinkle with all spices according to your taste.
3. Bake in the oven at 435f for one hour or until juices run clear. You may baste occasionally with the drippings.
4. Serve hot and with you favourite side dishes. Easy and fast supper.

Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Snip off any excess skin and fat deposits from the chicken. Arrange the leg quarters in the prepared baking pan and rub the garlic-spice mixture over each piece. Pat dry the chicken leg quarters, if needed and desired remove attached back bone parts using sturdy kitchen scissors** Mix the olive oil and spices.

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