How to Make Perfect Eggnog Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggnog cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggnog Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggnog Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

These eggnog cookies are a ready holiday favorite (and family favorite too)! They're deliciously soft and completely divine cookies that do just as their titled - they melt away in your mouth! What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Cookies:

1. Take 2 1/4 cup flour
2. Prepare 1 tsp baking powder
3. Prepare 1/2 tsp ground cinnamon
4. Get 1/2 tsp ground nutmeg
5. Make ready 1 1/4 cup sugar
6. Prepare 3/4 cup salted butter
7. Prepare 1/2 cup eggnog
8. Take 1 tsp vanilla
9. Prepare 2 large egg yolks

These Eggnog Cookies are insanely soft and chewy. Even if you don't like eggnog, you will fall in love with these cookies. These Eggnog Cookies transform your favourite holiday beverage into a delicious handheld treat! Eggnog flavoured cookies with a rum sugar glaze.

Steps to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

These Eggnog Cookies transform your favourite holiday beverage into a delicious handheld treat! Eggnog flavoured cookies with a rum sugar glaze. Find the best Eggnog Cookie recipe here. Though they're delicious without any bells and whistles, the boozy, four-ingredient Eggnog-Bourbon Buttercream is what truly makes these cookies shine. Delicious and easy EGGNOG COOKIES are perfect for the holidays.

So that’s going to wrap it up with this special food eggnog cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!