Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef stir fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir fry:
Take 1 broccoli crown, cut into bite-sized chunks
Get 1 large carrot, thinly sliced
Prepare 1 large red pepper, thinly sliced
Get 250 g white mushrooms, thinly sliced
Prepare 450 g beef flank steak, thinly sliced
Get 1 onion, thinly sliced
Take 5 cloves garlic, thinly sliced
Take 1 thumb-sized nub ginger, cut into matchsticks
Make ready 1 heap tsp cornstsrch
Prepare 4 tbsp hoisin sauce
Take 1 tbsp rice wine vinegar
Instructions to make Beef stir fry:
Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
Repeat the above step with the carrot, then red pepper, then mushrooms.
Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
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