Recipe of Award-winning Rice Pudding with Fruits and Berries

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice pudding with fruits and berries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Rice Pudding with Fruits and Berries. Vanilla goes well with almost every kind of fruit, but cinnamon can be also an alternative, in this case apricot is a good choice. Moreover you can add cocoa powder to the rice pudding, which is superb with raspberries. This time I layered the pudding with raspberries and bilberries, but any available fruit can be used.

Rice Pudding with Fruits and Berries is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Pudding with Fruits and Berries is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Make ready 1/2 cup jasmine rice
2. Prepare 1/2 cup coconut milk
3. Make ready 1/4 teaspoon sugar (or more – to taste)
4. Make ready Pinch salt
5. Prepare 1 mango
6. Take 6-7 strawberries
7. Get 20-25 pumpkin seeds

Bring to a simmer, stirring, over medium heat. Whatever fruit doesn't make it into a jam or canning jar is game for stewing. Drop fruits like plums, apricots or cherries whole or halved into boiling water and cooked until tender. I prefer to add some fresh whipped cream and fresh fruit.

Instructions to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

Drop fruits like plums, apricots or cherries whole or halved into boiling water and cooked until tender. I prefer to add some fresh whipped cream and fresh fruit. Rice pudding is cooked in a combination of water and milk because milk burns easy. Starting in water simplifies the process and ensures that your pudding doesn't burn. The par cooked rice is transferred from the pot to the larger pan so that there is more surface area for the pudding to.

So that is going to wrap it up with this exceptional food rice pudding with fruits and berries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!