Recipe of Favorite Rice Pudding

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rice Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla.

To begin with this particular recipe, we have to prepare a few components. You can have rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Take 2 cups water
2. Prepare 1 cup long grain rice
3. Prepare 2 and 1/2 cups whole milk
4. Take 2 and 1/2 cups half n half
5. Prepare 2/3 cup granulated sugar
6. Get 3/4 teaspoon vanilla extract
7. Get 3/4 teaspoon almond extract
8. Get 1 teaspoon cinnamon
9. Get Freshly grated nutmeg about 8 swipes

Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Instructions to make Rice Pudding:

1. Bring water to a boil and cook the rice.
2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. One style that is generally preferred by African Americans and quite a few southerners. It is a baked pudding MEANT to be dry and thick enough to cut into squares if you wanted to. It is a thick baked custard base, most often served warm.

So that’s going to wrap it up for this special food rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!