09/11/2020 11:58

Steps to Make Speedy Steamed Cake Salé (Savory/Salty Cake)

by Alvin Lyons

Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
  1. Take 3 eggs
  2. Get 1/2 cup cooking cream (you can also use milk)
  3. Take 1 tbsp bouillon powder
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Make ready 1 1/2 cup flour
  7. Take 2 tsp baking powder
  8. Prepare 2 tbsp oil (I used fermented garlic oil)
  9. Make ready 1/2 cup chopped kabocha
  10. Take 3 scallion, chopped
  11. Take 1/2 cup red cabbage, thinly sliced
  12. Take 2 frozen burger meat, chopped
  13. Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
  14. Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
  15. Get Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
  1. Mix eggs with cream, then add oil. Mix well.
  2. Add salt, black pepper, bouillon powder, mix well.
  3. Mix flour and baking powder, add to the egg mixture.
  4. Add the rest of the ingredients except topping. Pour into a mold.
  5. Top with parsley flakes and tomato ketchup + chili sauce.
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap this up for this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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