Recipe of Perfect Rice pudding Lebanese recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding lebanese recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice pudding Lebanese recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice pudding Lebanese recipe is something which I have loved my entire life. They are fine and they look fantastic.

Find Affordable Recipes That Are Delicious Too. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Riz bi Haleeb, which is Arabic for "Rice Pudding," is similar to a traditional rice pudding, but with a delicious Lebanese spin on it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice pudding Lebanese recipe:

1. Take 1/2 glass short round white rice
2. Make ready 4 glasses milk
3. Make ready 1 1/2 tablespoon starch
4. Make ready 1/2 glass white sugar
5. Take 1 teaspoon rose water or vanilla
6. Get Pistachio, nuts and honey for garnish

Whisk in the rice flour, sugar, ground caraway and cinnamon. Bring to a boil over moderate heat, whisking constantly. Reduce heat to moderately low and simmer,. It's served as dessert and even as breakfast and snack.

Instructions to make Rice pudding Lebanese recipe:

1. In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
2. You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.

Reduce heat to moderately low and simmer,. It's served as dessert and even as breakfast and snack. It is also perfect for Suhoor during Ramadan. HOW TO MAKE THE LEBANESE RICE PUDDING (Riz Bi Haleeb): This is a super simple recipe to make. Add cornstarch and mix well with spoon until it is smooth.

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