Steps to Prepare Ultimate Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Take 250 gr kabocha, deseeded and cubed
2. Take 1 onion, chopped
3. Take 3 garlic, chopped
4. Prepare 1 tbsp oil
5. Prepare 250 gr smoked chicken, shredded or chopped
6. Make ready 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

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