Step-by-Step Guide to Make Jamie Oliver Stir Fried Chicken and Basil over Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried chicken and basil over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chicken and Basil over Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir Fried Chicken and Basil over Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Add the chopped up basil leaves and mix. When the leaves have wilted, it's done. Make a soft-set sunny side up.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken and Basil over Rice:

1. Get 150 grams Ground chicken thigh meat
2. Prepare 15 Sweet basil leaves
3. Get 1 Green pepper
4. Get 1/2 Red pepper
5. Prepare 1 clove Garlic
6. Make ready 1 to 3, (to taste) Hot green chili peppers
7. Prepare 1 1/2 tbsp ●Oyster sauce
8. Make ready 1/2 tsp ●Thai seasoning sauce
9. Get (Use Tamari soy sauce if you don't have Thai seasoning sauce)
10. Prepare 1 tsp ● Fish sauce
11. Get 1/2 tsp ●Sugar
12. Make ready 1 tsp ●Sake
13. Prepare 180 ml Uncooked rice (Thai rice if possible)
14. Get 2 Eggs
15. Make ready 1 tbsp Vegetable oil

If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar. Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Finally add the basil leaves and stir-fry for another minute. Turn onto a platter, garnish with the spring onions and serve hot - or leave to cool and serve as a rice salad.

Instructions to make Stir Fried Chicken and Basil over Rice:

1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
3. Chop up the green and red bell peppers coarsely.
4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
5. Combine the ● ingredients.
6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
7. Add the ground chicken and stir fry.
8. When the chicken is cooked, add the bell peppers and continue stir frying.
9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
11. Make a soft-set sunny side up.
12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
13. Mix everything to eat!

Finally add the basil leaves and stir-fry for another minute. Turn onto a platter, garnish with the spring onions and serve hot - or leave to cool and serve as a rice salad. Add chicken to pan, pour in sauce and scrape any brown bits off the bottom of the pan. Serve over rice, sprinkled with fresh basil. This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!

So that is going to wrap it up for this exceptional food stir fried chicken and basil over rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!