Recipe of Favorite Spicy Korean Style Soy Braised Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy korean style soy braised chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Korean Style Soy Braised Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Korean Style Soy Braised Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. Get 3 pounds bone-in, skin-on chicken drums, thighs, or whole wings
2. Get salt
3. Get 1 Tablespoon oil
4. Get 1 large potato, peeled and cut into 1.5-inch cubes
5. Take 1 medium yellow onion, sliced into 1/2" thick slices, vertically
6. Take 1/2 a bell pepper (any color), sliced into 1/2" thick slices, vertically
7. Take 5 cloves garlic, peeled and smashed
8. Prepare optional: 1 or 2 jalapeños or serranos, halved
9. Take 1 cup rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
10. Get 1/4 cup regular soy sauce
11. Take 2 Tablespoons gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang)
12. Take 3 Tablespoons white sugar

Steps to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt.
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.

So that is going to wrap it up for this exceptional food spicy korean style soy braised chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!