How to Make Speedy Mu Shu Chicken Lettuce Wraps

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mu shu chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mu Shu Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Prepare wraps
2. Prepare 4 tbsp soy sauce
3. Make ready 3 tbsp hoisin sauce
4. Get 2 tsp rice wine vineagar
5. Prepare 1/2 tbsp sesame oil
6. Take 1/8 tsp red pepper flakes
7. Get 3 clove minced garlic
8. Prepare 1 tbsp finely grated fresh ginger
9. Make ready 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
11. Take 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Get 1/4 cup green onions, sliced on bias
13. Take 1/4 cup chopped peanuts
14. Make ready 1/4 cup chopped cashews

Instructions to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

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