Recipe of Favorite Tofu and Veggie in Oyster Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and veggie in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu and Veggie in Oyster Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Make ready 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Prepare oil, for frying
4. Make ready 1 medium onion quartered
5. Get 1 medium red bell peppers cut into strip
6. Take 1 large tomato cut into Strip
7. Get 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Take 3 tablespoons oyster sauce
10. Take 1 Cup Water
11. Make ready Salt and Pepper
12. Prepare Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

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