Easiest Way to Make Quick Simple Salsa Verde Chicken Enchilladas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Salsa Verde Chicken Enchilladas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. Take 1 large jar of salsa verde ( I used herdez)
2. Make ready 1 Yellow Corn tortillas
3. Take 1 bag of shredded Monterey Jack cheese
4. Take 3/4 Diced onion purple onion
5. Prepare 1/2 bunch Chopped cilantro
6. Make ready 1 tbsp Oil
7. Prepare 1 Cumin to taste
8. Prepare 1 Garlic salt to taste
9. Get 1 Shredded rotisserie chicken or any precooked chicken you have

Steps to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

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