Recipe of Quick Leftover Chicken Enchiladas with Goat Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover chicken enchiladas with goat cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Chicken Enchiladas with Goat Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Chicken Enchiladas with Goat Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftover chicken enchiladas with goat cheese using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese:

1. Take 1 rotisserie chicken; shredded
2. Make ready 1 log goat cheese; crumbled
3. Make ready 1 large can green enchilada sauce
4. Make ready 1 cup salsa
5. Prepare 1 packages flour or corn tortillas

Steps to make Leftover Chicken Enchiladas with Goat Cheese:

1. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
2. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
3. Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
4. Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
5. Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
6. Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
7. Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
8. Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

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