Simple Way to Prepare Jamie Oliver Hungarian Spinach dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hungarian spinach dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian Spinach dip is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hungarian Spinach dip is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Spinach dip:

1. Take 1 bag spinach
2. Get Oil (just enough to cover bottom of whatever you make it in)
3. Make ready 2-3 tsp minced garlic (or to taste)
4. Make ready 2 tbs flour
5. Get 1 tsp vegeta (seasoning)
6. Prepare Milk (eye ball, to taste)

Steps to make Hungarian Spinach dip:

1. Wash the spinach
2. Boil water and once water is boiling put the spinach inside.
3. Once the spinach is boiling as well remove it and drain it.
4. Chop it up
5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
6. Add milk and keep mixing it until starts to bubble. Add the vegeta.
7. Depending how thick you want it keep adding milk to it.
8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.

So that’s going to wrap this up for this special food hungarian spinach dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!