Recipe of Quick Spinach penne with panfried scallop

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach penne with panfried scallop. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you can achieve that. So that is going to wrap this up with this special food spinach penne with panfried scallop recipe. Thank you very much for reading. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish.

Spinach penne with panfried scallop is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach penne with panfried scallop is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach penne with panfried scallop:

1. Make ready Spinach
2. Take Penne
3. Get Scallop
4. Make ready Parmesan cheese
5. Make ready Garlic
6. Get Salt
7. Prepare Pepper

Our Favorite Side Dishes for Scallops. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! First, salmon fillets are pan-fried in olive oil in the skillet.

Steps to make Spinach penne with panfried scallop:

1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
2. Blend the spinach in a blender with a garlic until smooth, like a purée
3. Boil the penne in water with salt and oil until al dente
4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋

Your family will love all the veggies! First, salmon fillets are pan-fried in olive oil in the skillet. Then, spinach is lightly sauteed together with. Top with the scallops, pancetta crumbs and juices from the pan. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

So that’s going to wrap it up for this exceptional food spinach penne with panfried scallop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!