Recipe of Award-winning Lunch platter

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lunch platter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lunch platter is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lunch platter is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lunch platter:

1. Make ready Black Chana rassa
2. Make ready 1/2 cup Dried Black Chickpeas
3. Prepare 3 tbsp Oil
4. Prepare 1/4 tsp Hing
5. Make ready 1 tsp Zeera
6. Make ready 1/4 tsp Methi seeds Crushed
7. Make ready 1/2 cup Onion Chopped
8. Get 2 Green chilli Slit into half
9. Make ready 1/2 cup Tomato Grated
10. Take 1 tsp Coriander powder
11. Get 1/2 tsp Turmeric powder
12. Take 1 tsp Red chilli powder
13. Make ready 1/2 tsp Garam Masala powder
14. Get 1/2 cup Curd
15. Prepare 2 tbsp Fresh coriander Chopped
16. Get 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
17. Take 1.5 cup whole wheat flour
18. Make ready to taste Salt
19. Make ready 2 pinches ajwain
20. Prepare 2 tbsp oil for kneading
21. Prepare as needed Oil for frying
22. Get Lahsoon ki kali ki sabzi
23. Get 1/2 cup garlic cloves
24. Take 1 onion chopped
25. Get 1 tomato- chopped or pureed
26. Make ready 1 tbsp tamarind paste
27. Get 1/4 tsp urad daal
28. Take 1/4 tsp mustard seeds
29. Get 1/2 tsp turmeric powder
30. Make ready 1 tsp coriander powder
31. Make ready 1/2 tsp red chilli powder
32. Prepare to taste Sali
33. Take 2 green chilies
34. Take 5-6 curry leaves (optional)
35. Make ready 1/4 tsp cumin and fenugreek powder
36. Take 1 tsp jaggery
37. Make ready 1/4 tsp garam masala powder

Steps to make Lunch platter:

1. Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
2. Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
6. Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
7. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
8. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
9. Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
10. For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
11. Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
12. Enjoy hot platter

So that’s going to wrap this up for this special food lunch platter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!