Recipe of Favorite Frozen Spinach Balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frozen spinach balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Spinach Balls is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Frozen Spinach Balls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have frozen spinach balls using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Spinach Balls:

1. Prepare 40 gms Spinach(I had 2 of 450 gm each)
2. Make ready 1 tsp Vegetable oil
3. Make ready 1 pinch salt
4. Take As required Hot water to blanch the spinach

Steps to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it.
2. Leave it to blanched for a few minutes.
3. Drain the excess water out and add pinch of salt and vegetable oil.
4. Squeeze it and make a roll of golf ball size.
5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
6. It is ready to take it out to use whenever required.
7. Note: You can preserve it up to 6 months but keep them frozen.
8. Enjoy spinach in off seasons too.

So that’s going to wrap it up for this special food frozen spinach balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!