Recipe of Perfect Fried Rice with a Thick Crab Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried rice with a thick crab sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with a Thick Crab Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice with a Thick Crab Sauce is something which I’ve loved my whole life.

Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce. Cook and stir the onions and garlic in the hot oil until tender. Stir in the egg until the rice is coated.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with a Thick Crab Sauce:

1. Prepare 1 Egg
2. Make ready 1/2 block Kamaboko
3. Make ready 4 serving bowls Cooked white rice
4. Prepare 1 tbsp Vegetable oil
5. Prepare 1 tbsp Sesame oil
6. Make ready 1 dash Salt and pepper
7. Make ready 1 tbsp Soy sauce
8. Get 3 to 4 stalks Green onion
9. Take 600 ml ●Water
10. Get 2 tbsp ●Chinese chicken stock granules
11. Take 100 grams Crab meat (or imitation crab meat)
12. Prepare 1 Katakuriko slurry

Then add the sugar, soy sauce, and a pinch of salt and pepper. Fry off the pork with some salt and oil, until the fat is rendered and the pork is crispy. Fry the garlic, onion and crab fat with the white rice and all the other ingredients. Top the finished rice with the crunchy garlic, chili powder, pork and scallions.

Instructions to make Fried Rice with a Thick Crab Sauce:

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
2. Finely chop the kamaboko and the green onion.
3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.

Fry the garlic, onion and crab fat with the white rice and all the other ingredients. Top the finished rice with the crunchy garlic, chili powder, pork and scallions. Struggle Meals now on Tubi for a limited time. Add the crab to the rice and stir fry thoroughly. When the crab is warmed through, add the scallion and cilantro and stir-fry briefly until the herbs are just wilted.

So that’s going to wrap this up for this special food fried rice with a thick crab sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!