Steps to Prepare Super Quick Homemade Miso Ramen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, miso ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Ramen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Miso Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso ramen using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen:

1. Take 4 cloves chop garlic
2. Get 1.5 inch ginger (chop)
3. Take 1/4 big shallot (chop)
4. Take 1 tbs white sesame powder
5. Get 3 tbs miso pasta
6. Get 1 tbs seed oil
7. Make ready 180 gr ground pork
8. Prepare 1 tbs sugar
9. Take 1 tbs sake
10. Get 2 block chicken powder
11. Make ready 1 tsp salt
12. Make ready 1/4 white pepper powder
13. Make ready 1 tsp Doubajiang / chili bean sauce
14. Make ready 2 pcs noddle
15. Take Ramen egg for topping
16. Make ready Kizami beni soga for topping
17. Make ready 1/4 cabbage s for topping
18. Take 3-4 cups water

Instructions to make Miso Ramen:

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

So that’s going to wrap this up with this exceptional food miso ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!