Recipe of Homemade Palak Paneer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak Paneer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare Chopped, Blanched and Ground
2. Prepare 2 bunches palak (spinach)
3. Prepare Cubed
4. Make ready 200 g paneer (cottage cheese)
5. Get Chopped and Ground into a Paste
6. Take 1 large onion
7. Prepare 3 cloves garlic
8. Take 10 cashew nuts
9. Get 1 green chilli (deseeded)
10. Make ready 1 tomato
11. Get 1 inch ginger
12. Make ready Fried in a Wok
13. Get 1 tablespoon ghee
14. Get Ground Paste
15. Make ready 3 teaspoons garam masala
16. Take 3 teaspoons salt
17. Prepare Ground Palak
18. Prepare 1/2 cup milk
19. Take 1/2 cup water
20. Prepare Cubed Paneer

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!