30/01/2021 16:00

How to Prepare Quick Strawberry Salad

by Warren Webb

Strawberry Salad
Strawberry Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Salad:
  1. Prepare 1 pkg ramen noodles, crushed,flavor packet discarded
  2. Take 1/4 cup sliced almonds
  3. Take 1/4 cup sunflower seeds
  4. Take 1/4 cup butter,melted
  5. Make ready 1 head romaine lettuce washed and dried
  6. Take 1 (5 ounce) bag spinach
  7. Take 1 pint strawberries hulled and thinly sliced
  8. Take 1 cup grated parmesan cheese
  9. Take Dressing
  10. Make ready 3/4 cup sugar
  11. Take 1/2 cup red wine vinegar
  12. Prepare 3/4 cup vegetable oil
  13. Take 1/2 teaspoon paprika
  14. Get 1/2 teaspoon salt
  15. Get 2 cloves garlic minced
Instructions to make Strawberry Salad:
  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

So that is going to wrap it up for this special food strawberry salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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