Recipe of Homemade Palak Paneer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Palak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get For the gravy
2. Take 3 cups palak; chopped, blanched and pureed
3. Prepare 1 medium sized onion, finely chopped
4. Make ready 1 medium sized tomato, finely chopped or pureed
5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
6. Get 1/4 tsp Cumin
7. Get 1 tsp ginger, garlic paste (less ginger)
8. Take 1 small green chilli, finely chopped
9. Prepare 1/2 tsp red chilli powder
10. Get 1/4 tsp chat masala
11. Make ready 1/4 tsp garam masala
12. Make ready 1/4 tsp kasuri methi
13. Take 2 tsp cream (or butter and milk)
14. Take For the paneer
15. Take 1/2 cup paneer
16. Take 1 tsp oil

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!