Recipe of Speedy Spinach Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

1. Make ready 2 handful baby spinach
2. Get 1 1/2 cup sona masoori rice(or any other rice)
3. Take 3 1/2 cup water
4. Get 1 inch ginger
5. Make ready 5-6 garlic pods
6. Take 2 tbsp oil + 1 tsp oil
7. Get 2 tsp ghee
8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Get 5-10 split cashews
10. Take 10-15 mint leaves
11. Take 1 onion sliced
12. Take 5-6 stem coriander leaves
13. Get 1 small tomato chopped
14. Prepare 2 green chillies slitted
15. Make ready 1 1/2 tsp red chilly powder
16. Take Salt as required
17. Make ready drops Few lemon

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that is going to wrap it up with this special food spinach pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!