Recipe of Super Quick Homemade Roasted C’bean Snapper w/ coconut ginger sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Take 2 tsp jerk seasoning
2. Prepare 1/2 tsp salt
3. Make ready 1 can coconut milk
4. Get 1/3 cup sliced scallions
5. Take 1 tbsp minced garlic
6. Get 1 tbsp fresh ginger, minced/grated
7. Prepare 4 snapper fillet
8. Get 2 cups shredded carrot
9. Take 1 red sweet pepper (sliced)

Instructions to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

So that’s going to wrap this up for this exceptional food roasted c’bean snapper w/ coconut ginger sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!