09/11/2020 20:06

Steps to Prepare Perfect Pan fried Salmon with creamy sauce

by Isabella Summers

Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried salmon with creamy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan fried Salmon with creamy sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready 3-4 pieces Salmon fillet
  2. Take 1 piece lemon, for marinade
  3. Get 1 piece lemon, sliced for cream sauce
  4. Take 4-5 cloves garlic, chopped
  5. Prepare Half or 1 piece onion, chopped
  6. Take 2 tablespoon butter
  7. Prepare Baby spinach
  8. Get 1 can Nestle cream or heavy cream
  9. Make ready 1/4 cup parmesan cheese
  10. Make ready 1/4 cup dry white wine
  11. Make ready Salt and pepper
Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

So that is going to wrap it up with this special food pan fried salmon with creamy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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