How to Prepare Favorite sour cream and cheese enchiladas

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sour cream and cheese enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

sour cream and cheese enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. sour cream and cheese enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

These yummy sour cream cheese enchiladas were sooooo fun to make! I would loooove input from you guys on what pin to do next or some tips on. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. I bake them in the oven until the cheese has melted and the sauce is nice and.

To begin with this recipe, we have to prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sour cream and cheese enchiladas:

1. Get 12 oz can cream of mushroom
2. Prepare 12 oz can cream of chicken
3. Take 4 oz can of chopped green chillies
4. Prepare 8 oz tub of sour cream
5. Get 1 small onion finely chopped
6. Prepare 14 corn tortillas
7. Prepare 1 lb med or sharp cheddar grated

I also use a extra chicken breast and make HUGE enchiladas. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests!

Steps to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

The added toppings give much flavor. This recipe makes a very pretty dish for guests! I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow. Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious!

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