Simple Way to Prepare Super Quick Homemade Leftover Chicken Enchiladas with Goat Cheese #2

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Prepare 1 rotisserie chicken; shredded
2. Take 1 large can green enchilada sauce
3. Take 2 jars tomatillo salsa
4. Take 1 roasted poblano peppers; medium dice
5. Take 1 bunch cilantro
6. Take 1/2 cup sweet corn
7. Prepare 1/2 cup diced green chiles
8. Take 1 packages flour or corn tortillas
9. Make ready 1 log goat cheese
10. Take 1 handful crumbled cotija cheese

Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
3. Garnish with crumbled cotija.
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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