Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Stew:
Make ready 1 1b stew meat
Take 1/2 cup flour
Prepare 1 cup root beer
Make ready 2 tbs white vinegar
Prepare Baby carrots (small bag)
Prepare 1 lb Small golden potatoes
Take 1 big yellow onion chunked
Get 2-3 tsp minced garlic
Prepare 1 box beef broth
Get 1 cup vegetable juice
Prepare 1/2 small can of tomato paste
Get 2 tbsp balsamic vinegar
Get Montreal Steak seasoning
Make ready Herb de provance
Make ready Celery salt
Make ready Salt & pepper (to season meat)
Make ready Old Bay Seasoning
Steps to make Crockpot Beef Stew:
I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
I rinsed and quartered the potatoes.
Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
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