Recipe of Award-winning Beef Pizziolas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pizziolas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Pizziolas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Pizziolas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pizziolas:

1. Take 4 Slices Top Round
2. Take 10-12 Slices Provolone Cheese
3. Take 2 cups fresh Spinach Leaves
4. Take 2 cups matchsticks carrots
5. Get 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
6. Prepare 1 pound Angel Hair Pasta (or your favorite dry pasta)

Steps to make Beef Pizziolas:

1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

So that is going to wrap this up with this exceptional food beef pizziolas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!