Recipe of Super Quick Homemade Red Velvet Cheese Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cheese Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.

Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cheese cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cheese Cake:

1. Get 1 Cup Maida
2. Get 1/4 Cup Cocoa Powder
3. Make ready 1 Cup Sugar
4. Prepare 3/4 Cup Buttermilk
5. Prepare 1 Tsp Baking Powder
6. Make ready 1/2 Tsp Baking Soda
7. Make ready 1 Tsp Vanilla Essence
8. Take 3 Tbsp Oil
9. Make ready Few drops Red Colour
10. Take 100 gms Cream Cheese
11. Make ready 200 gms Non Dairy Whip Cream

The layers get sandwiched together and then frosted all over in a cream cheese frosting. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust-making a wickedly-delicious combination. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Nope just not a moist cake at all.

Steps to make Red Velvet Cheese Cake:

1. Mix all the dry ingredients and all the wet ingredients separately.
2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
4. Let the cake cool for 2 hours.
5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
7. Do the icing with the rest of the whipped cream as per your choice.

Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Nope just not a moist cake at all. Will try a different cake next time but still use the recipe for the cheese cake and frosting. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. One bite of this delectable dessert and you will be amazed at the flavor combination.

So that is going to wrap this up for this exceptional food red velvet cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!