Recipe of Quick Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have enchiladas using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Prepare 1 corn oil (any)
2. Prepare 6 oz munster cheese (quesadilla cheese)
3. Take 1/2 bag tortillas guerrero blancas
4. Make ready 1 salsa verde
5. Prepare 2 1/2 lb carne molida (ground beef)

Steps to make Enchiladas:

1. cook the carne molda untill brown. set aside to cool.
2. next you cook the tortillas not too cruchy has to be soft in order to roll.
3. get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
4. fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
5. on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
6. preheat the oven on bake for 350°
7. keep layering them till u reach the top. on top you add salsa and alot of cheese.
8. you then put it in the oven for about 20min or till cheese turns golden brown.
9. take it out the oven and you are ready to serve
10. if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm

So that is going to wrap this up for this special food enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!