Simple Way to Prepare Quick Green Chile Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Chile Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Get 2 boneless, skinless chicken breasts (cooked & shredded)
2. Make ready 1 tbsp oil
3. Get 2 can (10 oz) green chile sauce
4. Take 1 can (4 oz) diced green chiles
5. Take 1/4 tsp salt
6. Prepare 1/2 tsp pepper
7. Get 1/2 tsp cumin
8. Take 1 tsp garlic powder
9. Take 1 tsp onion powder
10. Get 1/2 tsp oregano
11. Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

So that is going to wrap this up for this special food green chile chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!