16/11/2020 05:07

Easiest Way to Make Super Quick Homemade Sick Day Comfort Tacos

by Mittie McKinney

Sick Day Comfort Tacos
Sick Day Comfort Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sick day comfort tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sick Day Comfort Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sick Day Comfort Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sick Day Comfort Tacos:
  1. Make ready 1 frozen chicken (yep, straight from the freezer)
  2. Take Enough water to still cover the breasts for when it boils gently
  3. Get 1 pile of refrigerated hand-sized tortillas from the plastic bag
  4. Get 1 slowcooker seasoning packet (I used chicken white chili)
  5. Prepare 1 chicken bouillon cube pre-whisked with hot sink tap water
  6. Take TIP: A coriander/strainer to save broth for later meals
Instructions to make Sick Day Comfort Tacos:
  1. Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
  2. This is what I used my drained chicken meat for on the next day or two.

So that is going to wrap this up for this special food sick day comfort tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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