Recipe of Quick Lucky New Year's Black Eyed Pea Stew
by Luella Cox
Lucky New Year's Black Eyed Pea Stew
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lucky new year's black eyed pea stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lucky New Year's Black Eyed Pea Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lucky New Year's Black Eyed Pea Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:
Make ready 2 cans Black Eyed Peas
Get 1/2 bunch Collard greens or Kale
Get 5 Slices Thick-Cut Bacon 🥓
Make ready 1 Cup Smoked Carver Ham
Make ready 1 Cup Smoked Sausage Link (like Kielbasa)
Take 1 Celery Stalk, chopped
Make ready 6-8 Cups Chicken Stock
Take 1-2 Cups Mushroom Broth(optional)
Make ready 1/2 Large Yellow Onion 🧅
Take 4 Cloves Garlic 🧄
Get Pickled Jalapenos to taste
Prepare 1 tsp. Tomato Paste
Make ready 1-2 tsp. Creole Seasoning
Prepare 1-2 tsp. Fresh Thyme
Take 1 Bay Leaf
Steps to make Lucky New Year's Black Eyed Pea Stew:
Prep veggies and meat by dicing like photo below.
Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.
So that’s going to wrap it up with this exceptional food lucky new year's black eyed pea stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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