Recipe of Perfect Goat stew in tomato sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goat stew in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic. Kalderetang Kambing is goat meat stewed in tomato sauce.

Goat stew in tomato sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Goat stew in tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Goat stew in tomato sauce:

1. Get Goat meat
2. Prepare Vinegar
3. Take cooking oil
4. Prepare garlic; minced
5. Prepare medium-sized onion; minced
6. Make ready medium-sized tomato; diced
7. Make ready tomato sauce
8. Get bay leaves
9. Make ready water
10. Get liver spread
11. Take large-sized carrot
12. Get large-sized potato
13. Prepare red bell pepper; sliced
14. Take Salt and pepper

Kalderetang Kambing or Goat Stewed in Tomato sauce. This dish is so easy to prepare. Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta.

Instructions to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. But Goat meat is the most popular and the. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Add tomatoes and season with salt and pepper.

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