Recipe of Speedy Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Make ready 3 large turnips
2. Prepare 1/2 cup red lentils
3. Prepare 1 cup dashi broth (or vegetable broth)
4. Make ready 2 tsp curry powder
5. Prepare 1 cup mushrooms (any type)
6. Get 1 cup roughly chopped Bok choy/spinach
7. Get Parsley
8. Make ready Lemon slices (Optional)

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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