Recipe of Speedy Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Get 500 ml vegetable oil for deep frying
2. Make ready 100 gr all purpose flour
3. Make ready 50 gr rice flour
4. Prepare 200 ml ice water
5. Make ready 125 gr carrots, julienned
6. Prepare 100 gr bean sprouts
7. Take 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Take 2 green onions, thinly sliced
9. Make ready bird eye chili peppers(optional)
10. Prepare Ground spices:
11. Make ready 2 cloves garlic
12. Get 4 cloves shallots
13. Take 1/2 sdt coriander
14. Take 1/4 sdt chicken/mushroom bouillon
15. Take 1/2 sdt salt or to taste
16. Take 1/4 sdt white pepper powder or to taste

Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that’s going to wrap this up for this exceptional food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!