How to Make Favorite Breakfast Pastries (Fatayer)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast pastries (fatayer). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Breakfast Pastries (Fatayer) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Prepare (A) the dough
2. Take 700 g flour
3. Take 2 tsp instant yeast
4. Prepare 2 tsp salt
5. Prepare 2 tbsp sugar
6. Take 2 cup warm milk
7. Take 2/3 cup olive oil
8. Get (B) cheese filling
9. Get 200 g feta cheese
10. Get 100 g chopped fresh parsley
11. Prepare 1 egg
12. Prepare (C) spinach filling
13. Make ready 3 cups fresh spinach
14. Get 150 g pomegranate
15. Make ready 2 tbsp pomegranate molasses
16. Make ready 1 tsp salt
17. Get 1 tsp sugar
18. Take 1 large onion diced finely

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that’s going to wrap it up for this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!