Simple Way to Make Speedy Korean Bibimbap

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Bibimbap is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Korean Bibimbap is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bibimbap:

1. Take Ingredients
2. Make ready 1 cup short grain japanese rice
3. Take 1 medium size carrot - thin slices
4. Take 200 grams spinach - chopped approx 2-3 inche
5. Get 200 grams soya bean sprouts
6. Make ready 100 grams chicken thighs - sliced
7. Get 10 button mushrooms - sliced
8. Prepare 1 salt
9. Take 1 sesame oil
10. Get 1 roasted sesame
11. Make ready 1 garlic - chopped
12. Make ready 1 chopped fried shallots
13. Prepare 1 water
14. Take 1 cooking oil
15. Get 1 Lee kum lee korean marinade sauce
16. Prepare 1 large eggs
17. Take seasoning sauce
18. Make ready 2 tbsp Lee kum lee korean marinade sauce
19. Prepare 1 tbsp roasted sesame
20. Make ready 1 tbsp chopped fried shallots
21. Prepare 1 tsp diced garlic
22. Take 1 tbsp sesame oil
23. Make ready 1 tbsp water

Steps to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that is going to wrap it up with this special food korean bibimbap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!