How to Prepare Quick Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted fish fried rice (nasi goreng ikan asin). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Make ready 300 grams cooked white rice (at room temperature)
2. Get 100 grams salted fish fried, shredded/torn rough
3. Make ready 1 egg, beaten off and fry while in scrambled
4. Get 1 leek/leaf chives, cut askew
5. Make ready 5 cayenne peppers (to taste), thinly sliced
6. Make ready 2 cloves garlic, minced
7. Prepare 1 small onion, chopped
8. Prepare 1 1/2 tsp soy sauce
9. Get 1 tsp sesame oil
10. Get to taste Salt and pepper
11. Get Chicken flavoring (optional)
12. Take Oil for frying

Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

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