27/10/2020 16:05

Simple Way to Prepare Favorite Chicken Enchiladas

by Shawn Freeman

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:
  1. Take 4 flour tortillas (12inch)
  2. Prepare 1 cup shredded cheese
  3. Get Sauce
  4. Take 1 can cream of chicken (10.5oz)
  5. Get 1 can chopped green chiles (4oz)
  6. Take 4 oz sour cream
  7. Prepare Filling
  8. Prepare 1 small onion, chopped
  9. Take 1 chicken breast
Instructions to make Chicken Enchiladas:
  1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
  2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
  3. Shred the cooked chicken. Chop up the onion into fine pieces.
  4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
  5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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